Formaggio dell’Etna

Name: Formaggio dell'Etna - Montemojo
SKU: MONT39
Availability: InStock

4,00 € – 15,00 €

È un formaggio a pasta dura e compatta di latte vaccino, con una stagionatura che va dai 10 ai 14 mesi. Ottenuto con la lavorazione del Majorchino, viene chiamato anche parmigiano dell’Etna.

Ottimo da consumare da solo, può anche essere grattugiato o fatto a scaglie su carpacci o insalate.

Peso

Svuota

COD: MONT39 Categoria: Formaggi

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Formaggio dell’Etna

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